- 2lbs ground turkey
- 2 cloves garlic, minced
- 1/4 teaspoon ground red pepper
- 3 10.5oz cans diced tomatoes with green chilis
- 1 tablespoon each salt, cumin, chili powder, paprika, dried oregano, black pepper
- 1 tablespoon olive oil
- 1 16oz jar salsa
- 1 larg onion, chopped
- red pepper flakes, optional
Combine ground turkey, salt, cumin, chili powder, paprika, oregano, black pepper, garlic and ground red pepper in large bowl.
Heat oil in large skillet over medium-high heat. Brown turkey, stirring to separate meat. Drain and discard fat. Add tomatoes, salsa and onion, mix well. Transfer mixture to Crock Pot slow cooker.
Cover, cook on LOW 4-6 hours.