Cucumber Tomato Salad


  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 medium cucumber, partially peeled, halved lengthwise and sliced
  • 1 tablespoon red onion, chopped
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons olive oil
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon parsley, chopped
  • Himalayan salt, to taste
  • Herbal seasoning, to taste

Combine red wine vinegar, balsamic vinegar, lemon juice and oil in a small bow; mix well.  Set aside.

Combine cucumber, tomatoes, onion, parsley, basil, salt (if desired) and seasoning blend (if desired) in a large bow; mix well.

Drizzle dressing over cucumber mixture; toss gently to blend.

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